Andreas Keller/ Extra Brut:
CATEGORIES: Andreas Keller, Extra Brut
Andreas Keller / Extra Brut
VINE VARIETY: Trebbiano and Chardonnay
GRAPE CULTIVATION: Guyot-trained.
HARVESTING: By hand.
VINIFICATION: Soft pressing of whole grapes and fermentation at controlled temperature. Second fermentation with charmat method.
REFINING: Temperature controlled stainless steel tanks. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11%vol
COLOUR: Vivid straw yellow, with a very fine perlage.
NOSE: Intense and fruity.
PALATE: Dry, enveloping, sapid, well-structured and harmonious.
SERVING TEMPERATURE: 8 – 10°C