Andreas Keller / Extra Dry:
CATEGORIES: Andreas Keller, Extra Dry
Andreas Keller / Extra Dry
SOIL: Medium textured with calcareous marl and gypsum, located around the 45° parallel north.
GRAPE CULTIVATION: Guyot-trained.
HARVESTING: By hand.
VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 – 18°C controlled temperature.
REFINING: Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5%vol
COLOUR: Straw-yellow with green tinges, fine and persistent perlage.
NOSE: Intense and floral, fine and elegant.
PALATE: Well balanced, pleasantly dry and soft.
INTERNATIONAL PAIRINGS: Coquillage (France) – Salmon tartare (Japan)
SERVING TEMPERATURE: 6 – 8°C