UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

Barbera / DOC Oltrepò Pavese EN

This wine pairs perfectly with mixed boiled meat, elaborate first courses, medium-aged cheese and feathered game.

CAMPAIGN FINANCED ACCORDING TO REG. EU No. 1308/2013

Description

Description

Barbera / DOC Oltrepò Pavese

ORIGIN: Oltrepò Pavese

VINE VARIETY: Monovarietal Barbera.

SOIL: Clayey, slimy with calcareous marl, located around the 45° parallel north

GRAPE CULTIVATION: Guyot-trained

HARVESTING: By hand and mechanical harvesting.

VINIFICATION: Grape pressing and destemming with maceration on the skins and fermentation at controlled temperature with cultured yeasts.

REFINING: In stainless steel vats, followed by a second natural fermentation in pressurized vats at 18°C temperature. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 12%vol 

COLOUR: Ruby red with vivid tinges.

NOSE: Fruity, with hits of black currant, wild blackberries with a spicy pepper note.

PALATE: Chamois-soft and mouth filling, rightly tannic, sapid with a pleasant sparkling hint.

INTERNATIONAL PAIRINGS: Frikandeller (Denmark) – Hot Dog (Germany)

SERVING TEMPERATURE: 14 – 16°C

CURIOSITY: The origin of the name seems to be the word “Bàrberus”, which means bursting, aggressive. There are references to the Barbera vine dating back to 1514 in the old Piedmont, currently Oltrepò Pavese.