Blanc de Blancs / Extra dry Rosè:
CATEGORIES: Andreas Keller, Extra Dry Rosè
DESCRIPTION: Andreas Keller / Extra Dry Rosè
VINE VARIETY: Trebbiano and Chardonnay
SOIL: Medium-textured with calcareous marl and gypsum located around the 45° parallel north.
GRAPE CULTIVATION: Guyot-trained.
HARVESTING: By hand.
VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 – 18°C controlled temperature.
REFINING: Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5%vol
COLOUR: Light Rosè.
NOSE: Intense and fruity, fine and elegant.
PALATE: Well balanced, pleasantly fresh and soft.
INTERNATIONAL PAIRINGS: Paella – Spain, Frikadelle – Germany
SERVING TEMPERATURE: 8 – 10°CDownload Data Sheet