UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

Cabernet Savignon / Vegan EN

This wine is ideal with lasagne with seitan, seitan goulash with vegetables and veggie hamburgers, but also meat and medium-aged cheeses.
SKU: CUV_0088-1 Categories: , Tags: , ,
Description

Description

Cabernet Savignon / Vegan:

CATEGORIES: Cabernet Sauvignon, Nostre Terre Vegan

DESCRIPTION

Cabernet Sauvignon / Vegan

ORIGIN: Italy

VINE VARIETY: Monovarietal Cabernet Sauvignon

SOIL: Clayey, slimy with calcareous marl located around the 45° parallel north.

GRAPE CULTIVATION: Guyot-trained.

HARVESTING: By hand.

VINIFICATION: Grape pressing and destemming with maceration on the skins and controlled temperature fermentation with cultured yeasts, according to the vegan’s methods.

 

REFINING: In stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity and the absence of animal traces.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 13%vol

COLOUR: Ruby red with garnet red tinges.

NOSE: Intense and elegant with fragrant herbal scents of pepper.

PALATE: Dry, balanced and elegant with good tannic content. The tannins are perfectly fuse with the wine, great nose-mouth balance.

INTERNATIONAL PAIRINGS: Falafel with tahini sauce (Greece) – Kerryann’s chilli with veggie (USA)

SERVING TEMPERATURE: 16 – 18°C

CURIOSITY: This vine comes from the Bordeaux area, able to give firmly structured wines destined to refining. According to the University of Davis it would be a spontaneous hybridization between Cabernet Franc and Sauvignon. It is produced with strict respect of the vegan techniques certified by Certiquality.