Chardonnay / Varietale:
VINE VARIETY: Chardonnay
GRAPE CULTIVATION: Espalier.
HARVESTING: Mechanical harvesting.
VINIFICATION: Grape pressing and destemming and soft pressing. Fermentation with cultured yeasts at 20°C temperature.
REFINING: In stainless steel tanks, followed by pressurized vat natural second fermentation at 16°C temperature with cultured yeasts. During the ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11%vol
COLOUR: Straw-yellow with pale green tinges.
NOSE: Delicate, dry fruit and hay scents, hints of the Mediterranean scrub.
PALATE: Pleasantly acidulous and sapid. Its freshness is underlined by its sparkling nature.
INTERNATIONAL PAIRINGS: Caesar’s Salad (USA) – Fish and chips (England)
SERVING TEMPERATURE: 10 – 12°C
CURIOSITY: It is a vine originating from Burgundy which spread all around the world and according to the different wine making techniques can be used for still sometimes aged wines, sparkling wines and Spumante wines. They all share a unique aromatic quality.