Chardonnay / Vegan:
CATEGORIES: Chardonnay, Nostre Terre Vegan
Chardonnay / Vegan
VINE VARIETY: Chardonnay
SOIL: Clayey, slimy with calcareous marl located around the 45° parallel north.
GRAPE CULTIVATION: Guyot-trained.
HARVESTING: By hand.
VINIFICATION: Grape pressing and destemming with maceration on the skins and controlled temperature fermentation with cultured yeasts, according to the vegan’s methods.
REFINING: In stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity and the absence of animal traces.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12%vol
COLOUR: Straw-yellow with golden tinges.
NOSE: Delicate, scents of fresh fruit, mango and papaya, which enhance the typicality of Chardonnay.
PALATE: Smooth, salty and mineral. The freshness is underlined by the floral hint to the palate.
INTERNATIONAL PAIRINGS: Chayote salad (Cuba) – Mushrooms Stuffed Filo Parcels (England)
SERVING TEMPERATURE: 10 – 12°C
CURIOSITY: It is a vine originating from Burgundy which spread all around the world and according to the different wine making techniques can be used for still sometimes aged wines, sparkling wines and Spumante wines. They all share a unique aromatic quality. It is produced with strict respect of the vegan technique certified by Certiquality