Dolce / Il Feudo:
CATEGORIES: Dolce, Il Feudo Spumanti
DESCRIPTION: Il Feudo / Spumante Dolce
SOIL: Medium textured with sandy soil, located around the 45° parallel north.
GRAPE CULTIVATION: Guyot-trained.
HARVESTING: By hand.
VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 – 18°C controlled temperature.
REFINING: Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 9.5%vol
COLOUR: Straw-yellow with green tinges.
NOSE: Intense and floral, fine and elegant.
PALATE: Well balanced, pleasantly sweet.
INTERNATIONAL PAIRINGS: Apple Pie (USA) – Fruit Fondue with white chocolate (France)
SERVING TEMPERATURE: 8 – 10°CDownload Data Sheet