UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

MCMX 1910 / Montepulciano d’abruzzo EN

Soups of legumes, dishes with juicy sauces, red meats and in particular game, aged cheese but mainly lamb and typical cold cuts from Abruzzi.

 

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Description

Description

MCMX 1910 / Montepulciano d’Abruzzo :

ORIGIN: Abruzzo

VINE VARIETY: Monovarietal Montepulciano

SOIL: Clayey soil with calcareous marl located around the 42° parallel north.

GRAPEVINE CULTIVATION: Pergola 

HARVESTING: By hand

VINIFICATION: Grape pressing and destemming and fermentation with maceration on the skins with cultured yeasts at 25°C controlled temperature.

REFINING: Temperature controlled stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENTS: 12,5% vol.

COLOR: Vibrant red with purplish hints, almost light tight.

NOSE: Intense, red fruit, pansy, spices and licorice with perceptible hints of hazelnut, complex under steady development.

PALATE: Full, firm, lean, well balanced, the presence of tannins is pleasant and gives a rounded note, with long and lingering finish.

INTERNATIONAL PAIRINGS: Gigot d’agneu à la Provence – France Sweet and sour pork- China.

SERVING TEMPERATURE: 14° – 16°C

CURIOSITY: A well-known legend related by the Greek-Roman historian Polybius tells that the Carthaginian ruler Hannibal had his army drink the wine obtained from the Montepulciano vines and used it as curative remedy for war wounds.