UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

MCMX 1910 / Negroamaro EN

Typical dishes from Salento, stewed vegetables, barbecued lamb, red meats, aged and spicy cheese and first courses with sauce.

 

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Description

Description

MCMX 1910 / Negroamaro:

ORIGIN: Apulia in the provinces of Brindisi, Lecce, and Taranto

VINE VARIETY:: Monovarietal Negroamaro

SOIL: Medium-textured located around the 40° parallel north.

GRAPEVINE CULTIVATION: Guyot-trained and spurred cordon

HARVESTING: By hand

VINIFICATION: Grape pressing and destemming and fermentation with maceration on the skins with cultured yeasts at 25°C controlled temperature.

REFINING: Temperature controlled stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 12% vol.

COLOR: Vibrant ruby red.

NOSE: Intense and fruity with delicate spicy hints reminding of tobacco.

PALATE: Well-orchestrated, warm and mouth filling, rightly tannic.

SERVING TEMPERATURE: 14° – 16°C

INTERNAZIONAL PAIRINGS: Steak with rast – Germany
Beef Burritos – Mexico

Curiosity: The origin of the name is uncertain: it contains the word black in two languages: niger in Latin and maru in ancient Greek. Other people think it comes from the dialect expression “niuru maru”: black and bitter. It is the richest grape in resveratrol.