UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

MCMX 1910 / Primitivo EN

Roasted red meats, mixed grill, first courses with meat sauces, medium-aged cheese and soups of legumes.

 

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Description

Description

MCMX 1910 / Primitivo:

ORIGIN: Apulia in the provinces of Taranto and Brindisi

VINE VARIETY: Monovarietal Primitivo

SOIL: Medium-textured located around the 40° parallel north.

GRAPEVINE CULTIVATION: Espalier

HARVESTING: Mechanical harvesting

VINIFICATION: Grape pressing and destemming and fermentation with maceration on the skins with cultured yeasts at 25°C controlled temperature.

REFINING: Temperature controlled stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT:: 13% vol.

COLOR: Ruby red.

NOSE: Intense aroma, Mediterranean herbs and spicy finish reminding of dill.

PALATE: Balanced, lingering with marked herbaceous hints.

SERVING TEMPERATURE: 16° – 18°C

INTERNATIONAL COUPLINGS: Lentil soup – Egypt Kofte kebabs – Turkey

CURIOSITY: The first reliable historical documents about the vine spread date back to the second half of the 18th century thanks to Don Francesco Filippo Indellicati who noticed a vine in his vineyard which reached ripening before the others giving black, sweet and tasty grapes that could be harvested already at the end of August.