VINE VARIETY: Chardonnay
GRAPEVINE CULTIVATION: Espalier
HARVESTING: Mechanical harvesting
VINIFICATION: Grape pressing and destemming and soft pressing. Fermentation with cultured yeasts at 20°C temperature
REFINING: In stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11% vol.
COLOR: Straw-yellow with pale green tinges.
NOSE: Delicate, dry fruit and hay scents, finish reminding of the Mediterranean scrub.
PALATE: Pleasantly acidulous, sapid.
INTERNATIONAL PAIRINGS: Caesar’s salad – U.S.A. Fish & Chips – England.
SERVING TEMPERATURE: 10° – 12°C
CURIOSITY: It is a vine originating from Burgundy which spread all around the world and according to the different wine making techniques can be used for still sometimes aged wines, sparkling wines and Spumante wines. They all share a unique aromatic quality.Download Data Sheet