VINE VARIETY: Nero di Troia
SOIL: Medium dough, siliceous limestone located around the 37 ° north parallel.
GRAPEVINE CULTIVATION: Guyot
VINIFICATION: Grapes grain pigmentation and fermentation with film maceration at controlled temperature of 25 ° C with selected yeasts
REFINING: Thermoconditioned stainless steel tanks. During refining, wine is subjected to numerous analytical controls to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOLIC CONTENT: 12% vol.
COLOR: Intense ruby red.
NOSE: Elegant fruity and harmonious fragrances.
PALATE: Rich, full, particularly tasty, persistent with good tannic texture.
SERVING TEMPERATURE: 14° – 16°CDownload Data Sheet