VINE VARIETY: Negroamaro, Montepulciano and Bombino
SOIL: Calcareous, clayey
GRAPEVINE CULTIVATION: Espalier and arbor-trained
HARVESTING: Mechanical harvesting
VINIFICATION: Grape pressing and destemming with press maceration and fermentation at controlled temperature with cultured yeasts.
REFINING: Stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENTS: 11% vol.
COLOR: Rosé with onion pink tinges
NOSE: Hints of mint, pleasant balsamic and rose scent
PALATE: Fresh, ready to uncork, good acidity and suppleness
SUGGESTED PAIRINGS: Fish and cold cuts starters, first courses with vegetables and white meats
INTERNATIONAL PAIRINGS: Croquetes de bacalhau – Portugal / Fried rice – China
SERVING TEMPERATURE: 12° – 14°CDownload Data Sheet