UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

Montepulciano d’Abruzzo / DOC EN
Montepulciano d’Abruzzo, Il Feudo

This wine is ideal with vegetable soups, dishes with juicy sauces, red meats and especially game, aged cheeses but mainly lamb and cold cuts from Abruzzi.
SKU: CUV_0040 Categories: ,
Description

Description

Montepulciano d’Abruzzo / DOC:

ORIGIN: Abruzzo

VINE VARIETY: Monovarietal Montepulciano

SOIL: Clayey, with calcareous marl and gypsum located around the 42° parallel north.

GRAPE CULTIVATION: Pergola

HARVESTING: By hand

VINIFICATION: Grape pressing and destemming and soft pressing. Fermentation with maceration on the skins with cultured yeasts at 25°C controlled temperature. After racking, lactic bacteria are added for the malolactic fermentation.

REFINING: Temperature controlled stainless steel vats. During the ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 12%vol

COLOUR: Vivid red with violet hedges, almost light tight.

NOSE: Intense, hints of red fruit, pansy and spices

PALATE: Full, firm, lean and well balanced. The presence of tannins is pleasant and gives the wine its round note.

INTERNATIONAL PAIRINGS: Tas Kebab (Greece) – Sweet and sour pork (China)

SERVING TEMPERATURE: 16 – 18°C

CURIOSITY: A well-known legend related by the Greek-Roman historian Polybius tells that the Carthaginian ruler Hannibal had his army drink the wine obtained from the Montepulciano vines and used it as curative remedy for war wounds.