Moscato / Dolce:
CATEGORIES: Lebollè, Moscato
Moscato / Dolce
VINE VARIETY: Moscato
SOIL: Madium-textured with sandy soil, located around the 45° parallel north.
GRAPE CULTIVATION: Guyot-trained.
HARVESTING: By hand.
VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16-18°C controlled temperature.
REFINING: Temperature controlled stainless steel tnaks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 6%vol
COLOUR: Straw-yellow with gold tinges.
NOSE: Intense and fruity, hints of fresh fruits, fine and elegant.
PALATE: Well balanced, soft and pleasantly fresh.
INTERNATIONAL PAIRINGS: Roquefort (France) – Sacher Torte (Austria)
SERVING TEMPERATURE: 8 – 10°C