Description

Moscato / Dolce:

CATEGORIES: Lebollè, Moscato

DESCRIPTION

Moscato / Dolce

ORIGIN: Italy

VINE VARIETY: Moscato

SOIL: Madium-textured with sandy soil, located around the 45° parallel north.

GRAPE CULTIVATION: Guyot-trained.

HARVESTING: By hand.

VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16-18°C controlled temperature.

REFINING: Temperature controlled stainless steel tnaks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 6%vol

COLOUR: Straw-yellow with gold tinges.

NOSE: Intense and fruity, hints of fresh fruits, fine and elegant.

PALATE: Well balanced, soft and pleasantly fresh.

INTERNATIONAL PAIRINGS: Roquefort (France) – Sacher Torte (Austria)

SERVING TEMPERATURE: 8 – 10°C