UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

Muller Thurgau / IGT Provincia di Pavia EN

This wine is excellent as an aperitif and with fish or vegetable starters. It also pairs well with light first courses, barbecued fish and herb omelettes-

CAMPAIGN FINANCED ACCORDING TO REG. EU No. 1308/2013

Description

Description

Muller Thurgau / IGT Provincia di Pavia

ORIGIN: Province of Pavia

VINE VARIETY: Muller Thurgau

SOIL: Clayey, slimy with calcareous marl and gypsum, located around the 45° parallel north.

GRAPE CULTIVATION: Espalier

HARVESTING: By hand.

VINIFICATION: Grape soft pressing with pneumatic press. Fermentation with cultured yeasts at 16°C.

REFINING: In stainless steel vats, followed by a second natural fermentation in pressurized vats at 16°C temperature. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 12%vol 

COLOUR: Straw-yellow with golden tinges.

NOSE: Intense and lingering, pleasantly fruity and aromatic, with notes of peach and grapefruit, yellow flowers like broom.

PALATE: Dry, fresh, lean. It has a pleasant acidulous hint which make the wine fresh and easy drinking.

INTERNATIONAL PAIRINGS: Gazpacho (Spain) – Kebab (Turkey)

SERVING TEMPERATURE: 10 – 12°C

CURIOSITY: The Muller-Thurgau is a crossing of Rhine Riesling and Madeleine Royale obtained by the Swiss enologist Hermann Muller in Geisenheim.