Muller Thurgau Traminer / Extra Dry :
CATEGORIES: Lebollè, Muller Thurgrau Traminer
DESCRIPTION: Muller Thurgrau Traminer / Extra Dry
ORIGIN: Italy
VINE VARIETY: Muller Thurgau – Traminer
SOIL: Sandy and cool soil, verging on calcareous.
GRAPE CULTIVATION: Guyot-trained.
HARVESTING: By hand.
VINIFICATION: Slow fermentation at 16 – 18°C controlled temperature. Charmat method.
REFINING: Temperature controlled stainless steel tanks.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12%vol
COLOUR: Light straw-yellow.
NOSE: Finely aromatic with fruity hints.
PALATE: Lively, well balanced, with a fine structure.
INTERNATIONAL PAIRINGS: It balances well spicy sensations, perfect with oriental dishes, like Thai or Indian food.
SERVING TEMPERATURE: 8 – 10°C
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