UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

Negroamaro Primitivo Appassimento / IGT Puglia EN

This wine is excellent with first elaborated courses, red and roasted meat, feathered and furred game, stews and aged cheese.
Description

Description

Negroamaro Primitivo Appassimento / IGT Puglia:

ORIGIN: Apulia

VINE VARIETY: Negroamaro and Primitivo.

SOIL: Clayey soil, slimy with calcareous marl.

GRAPE CULTIVATION: Bush-trained

HARVESTING: By hand, late harvest.

VINIFICATION: Grape pressing and destemming, maceration on the skins for 20 days, fermentation at controlled temperature with cultured yeasts.

REFINING: Short in large oak barrels. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 14.5%vol

COLOUR: Vibrant red with garnet red tinges.

NOSE: Intense, complex, with notes of ripe fruit such as plum and raspberries, raisins and candied fruit, vanilla, with hints of leather, tobacco and a few pleasant spicy notes.

PALATE: Warm, mouth filling, well structured, long lingering, balanced and harmonious.

INTERNATIONAL PAIRINGS: Peking Duck (China) – Sauerbraten (Germany)

SERVING TEMPERATURE: 14 – 16°C

CURIOSITY: This wine is born from the vinification of grapes that have naturally aged on the plant. The result is a soft and deep glass, with an incredible charm and suited for elegance.