UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

Negroamaro Primitivo / IGT Puglia EN

This wine is excellent with first courses with meat sauces, roasted meat, feathered and furred game, aged cheeses, typical dishes from Apulia, barbecued lamb.
Description

Description

Negroamaro Primitivo / IGT Puglia:

ORIGIN: Apulia

VINE VARIETY: Negroamaro and Primitivo.

SOIL: Clayey soil, slimy with calcareous marl.

GRAPE CULTIVATION: Bush-trained

HARVESTING: By hand.

VINIFICATION: Grape pressing and destemming, maceration on the skins for 15 days, fermentation at 25°C controlled temperature with cultured yeasts.

REFINING: Short in large oak barrels. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 14%vol

COLOUR: Vibrant ruby red with garnet red tinges.

NOSE: Intense, complex, with red fruit notes such as plum, Marasca cherry, blackberry, vanilla with hints of leather, tobacco and a few pleasant balsamic notes.

PALATE: Warm, mouth filling, long lingering with good tannins that let us appreciate the unique character of the two vine varieties.

INTERNATIONAL PAIRINGS: Deer in red wine with sauerkraut (Germany) – Prime Ribs with BBW sauce (USA)

SERVING TEMPERATURE: 16 – 18°C

CURIOSITY: The origin of the name ‘Negroamaro’ is uncertain; it is assumed to come from the dialect terms ‘niuru’ and ‘maru’ that is black and bitter, like the grape and wine made with it.