Pinot Grigio / IGT Provincia di Pavia:
CATEGORIES: Bio Organic, Pinot Grigio, Oltrepò Pavese collection
Pinot Grigio / IGT Provincia di Pavia
ORIGIN: Provincia di Pavia
VINE VARIETY: Pinot Grigio
SOIL: Clayey, slimy with arenaceous limestone and gypsum located around the 45° parallel north.
GRAPE CULTIVATION: Guyot-trained.
HARVESTING: By hand.
VINIFICATION: Grape pressing and destemming, cold maceration to extract aromas, soft pressing with pneumatic press and fermentation with cultured yeasts at 16°C controlled temperature.
REFINING: In stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5%vol
COLOUR: Vivid straw-yellow with slightly golden highlights.
NOSE: Intense, lingering but at the same time delicate, with hints of fruits such as pear, banana and notes of rose and white flowers.
PALATE: Fresh, sapid, well balanced, good length.
INTERNATIONAL PAIRINGS: Makuzushi (Japan) – Wiener Schnitzel (Austria)
SERVING TEMPERATURE: 10 – 12°C
CURIOSITY: Wine made from organic grapes, grown without the aid of chemical and GMO substances. The vinification is done by using only selected, environmentally friendly products authorized by the European Regulation 203/2012.