Description

Pinot Nero Oltrepo’ Pavese DOC / Extra Brut

ORIGIN: Oltrepo’ Pavese

VINE VARIETY: Pinot Nero

SOIL: Fresh and sandy soils, basically calcareous.

GRAPE CULTIVATION: Guyot

HARVESTING: Manual

VINIFICATION: Sloww fermentation at a controlled temperature of 16-18°C. Second fermentation with Charmat method.

REFINING: Temperature-controlled stainless steel tanks.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 12%vol

COLOUR: Pale straw yellow.

NOSE: Finely aromatic with fruity hints.

PALATE: Vicid, balanced, with refined structure.

INTERNATIONAL PAIRINGS: It balances spicy and peppery sensations.

SERVING TEMPERATURE: 8 – 10°C

Additional information