Description

Pinot Noir Rosè / Extra Dry:

CATEGORIES: Oltrepò Pavese collection, Le Cascine, Pinot Nero Rosè

DESCRIPTION

Pinot Nero Rosè / IGT Provincia di Pavia

ORIGIN: Province of Pavia

VINE VARIETY: Pinot Noir fermented after brief maceration on the skins

SOIL: Medium-textured with calcareous marl and gypsum located around the 45° parallel north.

GRAPE CULTIVATION: Guyot-trained

HARVESTING: By hand.

VINIFICATION: Grape pressing, destemming and soft pressing with partial maceration on the skins. Fermentation with cultured yeasts at controlled temperature

REFINING: In stainless steel vats, followed by a second natural fermentation in pressurized vats at 16°C temperature with cultured yeasts. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 12%vol

COLOUR: Soft pink with lilac tinges.

NOSE: Scents of strawberries and wild rose.

PALATE: Sapid, pleasantly acidulous with dry finish and pleasantly sparkling.

INTERNATIONAL PAIRINGS: Paella (Spain) – Steamed dumplings (China)

SERVING TEMPERATURE: 10 – 12°C

CURIOSITY: The name means small pinecone, indicating the typical characteristic of the vine that produces small bunches of grapes.