Pinot Noir and Sauvignon Blanc / Extra dry:
CATEGORIES: Lebollè, Pinot Noir Sauvignon Blanc
Pinot Noir Sauvignon Blanc / Extra Dry
VINE VARIETY: Pinot Noir, Sauvignon Blanc
SOIL: Medium-textured with calcareous marl and gypsum located around the 45° parallel north.
GRAPE CULTIVATION: Guyot-trained.
HARVESTING: By hand.
VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 – 18°C controlled temperature.
REFINING: Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5%vol
COLOUR: Vivid straw-yellow with greenish tinges.
NOSE: Complex and intense, fruity and delicate fragrant hints.
PALATE: Well balanced, fresh and dry, pleasantly tasty.
INTERNATIONAL PAIRINGS: Raclette (Switzerland) – Tarte Tatin (France)
SERVING TEMPERATURE: 8 – 10°CDownload Data Sheet