Description

Pinot Noir Viogner / Brut:

DESCRIPTION: Pinot Noir Viogner / Extra Dry

ORIGIN: Italy

VINE VARIETY: Pinot Noir and Viognier

SOIL: Fresh and sandy soil, generally calcareous.

GRAPE CULTIVATION: Guyot-trained.

HARVESTING: Manual

VINIFICATION: Slow fermentation at controlled temperature of 16-18°C.Charmat method.

REFINING: Temperature controlled stainless steel.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 12%vol

COLOUR: Vivid straw-yellow

NOSE: Intense and fruity, with scents of exotic fruit and mineral notes

PALATE: Well balanced and persistent.

INTERNATIONAL PAIRINGS: Paella Valenciana – Spaine Bouillabaisse – France

SERVING TEMPERATURE: 8 – 10°C