UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

Sauvignon Blanc / Varietal EN

This wine is suited for fish starter such as pink pepper salmon carpaccio, shellfish such as lobster or crayfish, spaghetti with clams and salt encrusted fish.

CAMPAIGN FINANCED ACCORDING TO REG. EU No. 1308/2013

Description

Description

Sauvignon Blanc / Varietal

ORIGIN: Italy

VINE VARIETY: Monovarietal Sauvignon

SOIL: Clayey, smily with arenaceous limestone and gypsum.

GRAPE CULTIVATION: Espalier

HARVESTING: By hand 

VINIFICATION: Grape soft pressing with pneumatic press. Fermentation with cultured yeasts at 16°C

REFINING: In stainless steel vats, with periodical lees stirring. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 12%vol 

COLOUR: Straw-yellow with golden tinges.

NOSE: Intense and lingering with typical vegetal notes that bring to mind tomato buds and flowery notes of elder and magnolia flowers and a pleasant fruity finish.

PALATE: Pronounced, full-bodied, mouth filling, dry. Balanced and lean.

INTERNATIONAL PAIRINGS: Maryland Crab cakes (U.S.A.) – Sushi (Japan)

SERVING TEMPERATURE: 10 – 12°C

CURIOSITY: The name originates from the French term sauvage, which means wild and indicates the local origins of the vine.