Description

Spumante Millesimato Extra Dry:

CATEGORIES: Andreas Keller, Extra Dry

DESCRIPTION: Andreas Keller / Extra Dry

ORIGIN: Italy

SOIL: Medium textured with calcareous marl and gypsum, located around the 45° parallel north.

GRAPE CULTIVATION: Guyot-trained.

HARVESTING: By hand.

VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 – 18°C controlled temperature.

REFINING: Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 11.5%vol

COLOUR: Straw-yellow with green tinges, fine and persistent perlage.

NOSE: Intense and floral, fine and elegant.

PALATE: Well balanced, pleasantly dry and soft.

INTERNATIONAL PAIRINGS: Coquillage (France) – Salmon tartare (Japan)

SERVING TEMPERATURE: 6 – 8°C