Description

Spumante Millesimato Extra dry Rosè:

CATEGORIES: Andreas Keller, Extra Dry Rosè

DESCRIPTION: Andreas Keller / Extra Dry Rosè

ORIGIN: Italy

VINE VARIETY: Trebbiano and Chardonnay

SOIL: Medium-textured with calcareous marl and gypsum located around the 45° parallel north.

GRAPE CULTIVATION: Guyot-trained.

HARVESTING: By hand.

VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 – 18°C controlled temperature.

REFINING: Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 11.5%vol

COLOUR: Light Rosè.

NOSE: Intense and fruity, fine and elegant.

PALATE: Well balanced, pleasantly fresh and soft.

INTERNATIONAL PAIRINGS: Paella – Spain, Frikadelle – Germany

SERVING TEMPERATURE: 8 – 10°C