Trebbiano / IGT Puglia:
ORIGIN: Apulia in the provinces of Foggia, Bari and Barletta.
VINE VARIETY: Trebbiano and minimally Chardonnay.
SOIL: Medium-textured located around the 40° parallel north.
GRAPE CULTIVATION: Espalier and Arbor-trained
HARVESTING: Mechanical harvesting
VINIFICATION: Grape soft pressing with pneumatic press and fermentation at controlled temperature with cultured yeasts.
REFINING: Stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11%vol
COLOUR: Pale straw-yellow with greenish tinges.
NOSE: Lingering, with hints of pineapple, mango and yellow peach.
PALATE: Savoury, fresh, soft with a rather acidulous balanced finish.
INTERNATIONAL PAIRINGS: Seabass with pepperoni – Kenya Sushi (Japan)
SERVING TEMPERATURE: 8 – 10°C
CURIOSITY: It is a vine family among the most widely spread in Italy, present in different DOCs.