UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

Barbera / IGT Provincia di Pavia EN

This wine is ideal for the whole meal. It accompanies well cold cuts, starters and grilled meat.
COD: CUV_0037-1 Categorie: , Tag: , , ,
Descrizione

Descrizione

Barbera / IGT Provincia di Pavia:

ORIGIN: Province of Pavia

VINE VARIETY: Barbera (at least 85%), Croatina, Merlot and Cabernet.

SOIL: Medium-textured with calcareous marl located around the 45° parallel north.

GRAPE CULTIVATION: Guyot and Casarsa-trained.

HARVESTING: Mechanical harvesting.

VINIFICATION: Grape pressing and destemming with controlled fermentation with cultured yeasts.

REFINING: In stainless steel tanks, followed by pressurized vat natural second fermentation at 20°C temperature with cultured yeasts. During the ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 11.5%vol

COLOUR: Ruby red with bright tinges.

NOSE: Vinous with balsamic and spicy notes, with hints of mint and sage.

PALATE: Balanced, little tannic with a pleasant acidulous hints.

INTERNATIONAL PAIRINGS: Irish stew (Ireland) – Chicken with almonds (China)

SERVING TEMPERATURE: 14 – 16°C

CURIOSITY: It seems to come from “Bàrberus”, that means bursting, aggressive. There are references to Barbera already in 1514 in the old Piedmont, current Oltrepò Pavese