Blanc de Blancs / Extra dry:
CATEGORIES: Andreas Keller, Blanc de Blancs
Blanc de Blancs / Extra Dry
VINE VARIETY: Trebbiano and Chardonnay
SOIL: Medium-textured with calcareous marl and gypsum located around the 45° parallel north.
GRAPE CULTIVATION: Guyot-trained.
HARVESTING: By hand.
VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 – 18°C controlled temperature.
REFINING: Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5%vol
COLOUR: Vivid straw yellow, light and persistent perlage.
NOSE: Pleasant and intense, with delicate flowery notes and exotic fruits.
PALATE: Fresh, slightly sapid and pleasantly balanced.
INTERNATIONAL PAIRINGS: Coquillage (France) – Salmon tartare (Japan)
SERVING TEMPERATURE: 6 – 8°C