UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

Cabernet Sauvignon / Varietale EN

It pairs well with lasagne, braised and roasted meat, medium-aged cheese and raw meat tartare.
Descrizione

Descrizione

Cabernet Sauvignon / Varietal

ORIGIN: Italy

VINE VARIETY: Monovarietal Cabernet Sauvignon.

SOIL: Clayey, slimy with calcareous marl, located around the 45° parallel north.

GRAPE CULTIVATION: Guyot-trained

HARVESTING: By hand.

VINIFICATION: Grape pressing and destemming with maceration on the skins and fermentation at controlled temperature with cultured yeasts.

REFINING: In stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 12.5%vol 

COLOUR: Ruby red with garnet red tinges.

NOSE: Intense and subtle with fragrant herbal scents of pepper.

PALATE: Lean, balanced and fine-grained with a good tannic wave.

INTERNATIONAL PAIRINGS: Pao Tzu (China) – Feijoada (Brazil)

SERVING TEMPERATURE: 16 – 18°C

CURIOSITY: This vine comes from the Bordeaux area, it is capable to giving firmly structured wines destined to ageing. According to the University of Davis it would be a spontaneous hybridization between Cabernet Franc and Sauvignon.