UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

Montepulciano d’Abruzzo / DOC EN

This wine is ideal with vegetable soups, dishes with juicy sauces, red meats and especially game, aged cheeses but mainly lamb and cold cuts from Abruzzi.
COD: CUV_0040-1 Categorie: , Tag: , , ,
Descrizione

Descrizione

Montepulciano d’Abruzzo / DOC:

ORIGIN: Abruzzo

VINE VARIETY: Monovarietal Montepulciano

SOIL: Clayey, with calcareous marl and gypsum located around the 42° parallel north.

GRAPE CULTIVATION: Pergola

HARVESTING: By hand

VINIFICATION: Grape pressing and destemming and soft pressing. Fermentation with maceration on the skins with cultured yeasts at 25°C controlled temperature. After racking, lactic bacteria are added for the malolactic fermentation.

REFINING: Temperature controlled stainless steel vats. During the ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 12%vol

COLOUR: Vivid red with violet hedges, almost light tight.

NOSE: Intense, hints of red fruit, pansy and spices

PALATE: Full, firm, lean and well balanced. The presence of tannins is pleasant and gives the wine its round note.

INTERNATIONAL PAIRINGS: Tas Kebab (Greece) – Sweet and sour pork (China)

SERVING TEMPERATURE: 16 – 18°C

CURIOSITY: A well-known legend related by the Greek-Roman historian Polybius tells that the Carthaginian ruler Hannibal had his army drink the wine obtained from the Montepulciano vines and used it as curative remedy for war wounds.