UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

Negroamaro / IGT Puglia EN

This wine is ideal with typical dishes from the Salento area, stewed vegetable, barbecued lamb, red meats, aged and spicy cheeses and first course with tomato sauces.
COD: CUV_0032-1 Categorie: , Tag: , , ,
Descrizione

Descrizione

Negroamaro / IGT Puglia:

ORIGIN: Apulia in the provinces of Brindisi, Lecce and Taranto.

VINE VARIETY: Monovarietal Negroamaro

SOIL: Medium-textured located around the 40° parallel north.

GRAPE CULTIVATION: Guyot-trained and spurred cordon.

HARVESTING: By hand.

VINIFICATION: Grape pressing and destemming and fermentation with maceration on the skins with cultured yeasts at 25° controlled temperature.

REFINING: Temperature controlled stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 12.5%vol

COLOUR: Vibrant ruby red.

NOSE: Intense and fruity with delicate spicy hints reminding of tobacco.

PALATE: Harmonious, warm and mouth filing, rightly tannic

INTERNATIONAL PAIRINGS: Steak with rast (Germany) – Beef burritos (Mexico)

SERVING TEMPERATURE: 14 – 16°C

CURIOSITY: The origin of the name is uncertain: it contains the word black in two languages: niger in Latin and maru in ancient Greek. Other people think it comes from the dialect expression “niuru maru”: black and bitter. It is the richest grape in resveratrol.