Pinot Noir / DOC Oltrepò Pavese:
ORIGIN: Oltrepò Pavese
VINE VARIETY: Monovarietal Pinot Noir fermented on the skins
SOIL: Clayey, with calcareous marl and gyspum located around the 45° parallel north
GRAPE CULTIVATION: Spurred cordon and Guyot-trained
HARVESTING: By hand in crates
VINIFICATION: Grape pressing and destemming with pre-fermentation maceration and macro oxygenation to obtain its unique colour. Fermentation at controlled temperature with cultured yeasts.
REFINING: In stainless steel vats. During ageing, the wine undergoes several analytical checks to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 13% vol.
COLOUR: Light ruby red with slight garnet red tinges.
NOSE: Very pronounced with hints of mixed berries, blackberry, raspberry, black currant, pansy evocations.
PALATE: Dry, fresh flavour, sapid, with a good acidulous hint, spicy notes, cloves.
INTERNATIONAL PAIRINGS: Escargot à la Bourguignonne (France) – Fajitas (Mexico)
TEMPERATURA DI SERVIZIO: 16-18° C