UN’AZIENDA CHE PROSEGUE LEGANDO IL PRESENTE AI RACCONTI E ALLE MAGIE DEL TERRITORIO

Una cantina che si sviluppa su un’area coperta di oltre 8.000 mq. Losito e Guarini è la casa vinicola diventata la prima azienda di settore dell’Oltrepo’ Pavese e una delle più importanti produttrici di vini della regione Puglia.

Susumaniello / IGT Salento EN

This wine is excellent with first courses with meat sauces, roasted meat, feathered and furred game, aged cheeses, typical dishes from Apulia.

 

Descrizione

Descrizione

Susumaniello / IGT Salento:

ORIGIN: Apulia

VINE VARIETY: Monovarietal Susumaniello

SOIL: Clayey silty with calcareous marl.

GRAPE CULTIVATION: Guyot-trained

HARVESTING: By hand.

VINIFICATION: Grape pressing and destemming, maceration on the skins for 15 days and fermentation at 25°C controlled temperature with cultured yeasts.

REFINING: Stainless steel. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 14%vol

COLOUR: Bright ruby red.

NOSE: Complex, with notes of red fruits and jam, delicate spicy hints, black pepper and leather.

PALATE: Warm, enveloping, structured, very persistent, with a good acidity that makes it apt to good aging.

INTERNATIONAL PAIRINGS: Bulgogi (Korea) – Flamberad Pepparstek (Sweden)

SERVING TEMPERATURE: 16 – 18°C

CURIOSITY: The name comes from the term “somarello” in Apulian vernacular, it indicates the high level of productivity of this vine which is loaded down with grapes “like a mule”. These vines begin to considerably decrease their productivity not before the first 10 years of their lives, thus benefitting the grapes which will produce structured and highly aromatic wines.